The Restaurant & Catering Victoria Awards for Excellence gives you and your busienss the opportunity to be recognised as Victoria's leading restaurant or caterer and be showcased to the industry and public as a result of the extensive media publicity lined up for 2009 Awards for Excellence.

System
The judging system is designed to mimic the dining experience of customers, focusing on the areas that make a difference to guests.  The system ranks more than 50 individual criteria which span the entire dining experience, from booking through to service and beyond. 

Process
The judging process includes a consumer preference survey which is used to moderate the raw data produced by the team of judges.  Using this analysis as a guide, entrants can look at specific areas of the business where they excel and other areas that could benefit from further development.

Feedback
To assist nominiees to strive for excellence once the judging period has concluded, all entrants in both the restaurant and catering sectors, will receive statistical feedback from the judging process.  This feedback proves to be a valuable business development tool for all operators. 

Who won last year?

Click here to find out who the winners were in 2009!

Need More Information

For more information on this years Awards for Excellence contact Restaurant and Catering Victoria on 03 9654 5866 or email R&C Vic.