Jarmon
 
Hi, I’m currently working as a Chef at a Thai Restaurant in Melbourne offering a wide range of high end sea food and creative specialties. I’m looking to obtain a position as a Chef at a well established Hotel with a great work environment to expand knowledge, experience and training in the business.
 
I have my own chef uniform and can start as soon as possible! Following is some more information you might like to know about me:
 
Employment history
Mai Thai Restaurant, East Brunswick - Chef                                                                                      
 
Responsibilities:
  1. •Prepare:
  2. •Stir fry
  3. •Pad Thai (Thai Noodles)
  4. •Tom Yum Prawns (Spicy Prawns)
  5. •Red Curry and Green Curry
  6. •Cashew nuts beef, chicken, prawn
  7. •Thai beef salads.
  8. •Manage 1 Kitchen hand under my responsibility
  9. •Supervise and oversee all aspects of food production and the following of pre-established recipes and procedures.
  10. •Quality control of food, presentation and guest satisfaction.
  11. •Supervise and direct inventories and ordering.
  12. •Execute and oversee the adherence to sanitation and health standards.
  13. •Implemented higher standards of food handling procedures.
 
Training Certificates
I am currently studying Hospitality Kitchen Operations and I’m completing the following short courses at Hospitality Training Australia:
  1. •Food Safety Handler Level 1 (Follow workplace hygiene procedures)
  2. •Responsible Service of Alcohol (RSA)
  3. •Espresso coffee (Coffee Basics)
  4. •Food & Beverage Service (Waiter Training)
  5. •Precision cutting, food presentation and basic methods of cookery
 
Uniform:
Issued with chefs outfit
Position Seeking: Back of House - Chef
Location: Currently lives in Yarraville