Jasvir S
 
Hi, I have been working at a food processing company  and I’m looking forward to work as a kitchen hand in a Restaurant or a Coffee shop to be able to use my skills attain at my Diploma of Hospitality Management course. I enjoy working as part of a team and applying my knowledge as a kitchen hand.
 
Following is some more information you might like to know about me:
 
Courses completed with Hospitality Training Australia:
  1. •Diploma of Hospitality Management at Hospitality Training Australia, 1st year.  
  2. •Follow workplace hygiene procedures (Food Safety)
  3. •Responsible service of alcohol (RSA)
  4. •Commenced training in the unit prepare and serve espresso coffee (Coffee Basics)
  5. •Commenced training in the unit provide food and beverage service (Waiter Training)
 
Uniform:
Issued with chefs outfit
 
Position Seeking: Back of House
Location: Currently lives in St Albans