Trainer comments:
Sumate would like to secure a position where his former experience as an apprentice chef and Bar Steward in a Cruise can be used. Also he would like to work in a restaurant where his qualities of a fast learner and the abilities to take a new challenge, communicate and liaise effectively with a diverse client group and to acquire new skills will advantage any company he work for.
Courses completed with Hospitality Training Australia:
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• Diploma of Hospitality Management at Hospitality Training Australia, 1st year.
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• Follow workplace hygiene procedures (Food Safety)
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• Responsible service of alcohol (RSA)
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• Commenced training in the unit prepare and serve espresso coffee (Coffee Basics)
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• Commenced training in the unit provide food and beverage service (Waiter Training)
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• Job ready training and interview skills training for the hospitality industry.
Uniform:
Issued with chefs outfit