Trainer comments:
Umesh is looking for a position that will allow him to gain practical experience to build his career as a Chef and Business Manager. He is working one day as a kitchen hand at a café in the city, and is looking forward to be able to work the rest of the week to get more job experience.
Courses completed with Hospitality Training Australia:
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• Diploma of Hospitality Management at Hospitality Training Australia, 1st year.
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• Follow workplace hygiene procedures (Food Safety)
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• Responsible service of alcohol (RSA)
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• Commenced training in the unit prepare and serve espresso coffee (Coffee Basics)
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• Commenced training in the unit provide food and beverage service (Waiter Training)
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• Job ready training and interview skills training for the hospitality industry.
Uniform:
Issued with chefs outfit