As part of a team of a Thai restaurant I have been applying my skills as a kitchen hand that I have been learning in my course. I’m willing to move from a night shift job to a morning shift job at a coffee shop.
I have my own chef uniform and can start as soon as possible! Following is some more information you might like to know about me:
Courses completed with Hospitality Training Australia:
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•Diploma of Hospitality Management at Hospitality Training Australia, 1st year.
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•Follow workplace hygiene procedures (Food Safety)
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•Responsible service of alcohol (RSA)
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•Commenced training in the unit prepare and serve espresso coffee (Coffee Basics)
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•Commenced training in the unit provide food and beverage service (Waiter Training)
Uniform:
Issued with chefs outfit